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» Recipes
» Sugar to Agave Conversion
» Honey or Maple syrup
to Agave Conversion
Sugar To Agave Conversion
2/3 cup agave replaces 1 c. sugar
To compensate for the extra moisture in the agave, reduce other liquids by 1 fl. Oz. per 2/3 c. agave used.
To avoid over-browning, reduce oven temp by 25 degrees and increase time by 6%.