Agave Nectar Recipes
Vanilla Ice Cream
Makes 1 quart
Ingredients:
4 oz. Liquid pasteurized egg substitute (don't use raw eggs!)
1/4 cup Madhava's Light Agave Nectar
1 cup Half and Half (or milk)
2 cups heavy cream
1 1/2 teaspoons vanilla
1. In a 4-cup measuring bowl, combine egg substitute, agave nectar, and vanilla in a bowl and stir to mix.
2. Add cream and Half and Half (or milk).
3. Chill thoroughly.
4. Process in a ice cream maker of choice.
Award winning recipe by Karen A. Greene of Healthy Focus