Agave Nectar Recipes
Avocado Mousse
Makes 6 servings
This is a very simple recipe which can be made in the food processor. The flavor is rather delicate, so use mild avocados like Hass. Make sure they do not have a smoky or bacon smell when you cut them open, as it will definitely affect the flavor of this dessert. The avocados take the place of butter, cream, and eggs in the mousse. The taste is very rich and creamy.
Ingredients:
4 avocados
1 cup Madhava's Raw Agave Nectar
1/2 cup lime juice
1/4 teaspoon Celtic or Himalayan salt
1. Place all ingredients in food processor and process until very smooth and fluffy. Adjust for sweetness and tartness which will vary depending on size of avocados. Serve chilled, topped with fresh raspberries.
2. Variations:
Instead of using raspberries, you can turn this dessert into Kiwi Lime Mousse by garnishing with circles of fresh kiwi fruit. Topping the mousse with fresh mango is another delicious option. Recipes from consumers
Recipe courtesy of The Candle Café Cookbook by Joy Pierson and Bart Potenza