Agave Nectar Recipes
Hot Chocolate
Hot Chocolate
4 servings
¼ cup cocoa powder
1/3 cup Madhava’s Light Agave
½ cup water
3 tablespoons malted milk powder
1/8 teaspoon salt
4 cups milk or unsweetened soy milk
1 teaspoon vanilla extract
Directions:
1. In a medium saucepan, combine cocoa, agave, water, malted milk powder, and salt.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Add milk. Stir.
4. Heat to desired temperature.
5. Remove from heat. Stir in vanilla.
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener! "Everyday Agave" can be purchased at www.everydayagave.com