Agave Nectar Recipes
Another Pecan Pie
Pecan Pie
8 servings
1 9-inch unbaked pie shell
3 eggs (beaten)
1/3 cup heavy cream
1 cup Madhava’s Light Agave
4 tablespoons butter (melted)
2 teaspoons vanilla extract
2 cups pecans (chopped)
¼ teaspoon salt
Directions:
1. Preheat oven to 325°.
2. In a medium bowl combine eggs, cream agave, butter and vanilla. Stir in pecans.
3. Pour into a 9-inch pastry-lined pie plate.
4. Bake for 55 minutes.
5. Cool on wire rack. Filling flattens out as it cools. Serve at room temperature.
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener!
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener! "Everyday Agave" can be purchased at www.everydayagave.com