Agave Nectar Recipes
Corn Bread Muffins
Corn Bread Muffins
Yields 12 muffins
1 cup corn meal
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup milk
¾ cup frozen corn
1/3 cup Madhava’s Light Agave
½ cup cheddar cheese (shredded)
¼ cup vegetable oil
1 egg
Directions:
1. Preheat oven to 325°. Grease muffin pan. Set aside.
2. In a medium bowl combine cornmeal, flour, baking powder and salt. Se aside.
3. In a blender place milk, corn, and agave. Blend on low until corn is chopped into small bits. Add to flour mixture.
4. Stir in cheese, oil and egg.
5. Add ¼ cup of batter per muffin cup.
6. Bake 18-20 minutes. Serve warm.
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener! "Everyday Agave" can be purchased at www.everydayagave.com