Agave Nectar Recipes
Blueberry-Cranberry Sauce
Blueberry-Cranberry Sauce
6 servings
3 cups fresh cranberries (washed)
1 cup orange juice
1 cup Madhava’s Light Agave
1 cup fresh blueberries
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1/8 teaspoon allspice
Directions:
1. In a medium saucepan, bring cranberries, orange juice, and agave to a boil.
2. Reduce heat and simmer for 8 minutes. Stir occasionally.
3. Remove from heat. Stir in spices and blueberries.
4. Slightly mash blueberries with a spoon.
5. Allow mixture to cool. Transfer to a covered storage container.
6. Chill in refrigerator for 8 hours before serving.
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener! "Everyday Agave" can be purchased at www.everydayagave.com