Agave Nectar Recipes
Sweet Potato Casserole
Sweet Potato Casserole
6 servings
Filling
3 ½ cups cooked, mashed sweet potatoes
1/3 cup Madhava’s Light Agave
2 eggs (beaten)
½ cup butter (melted)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Directions:
1. Preheat oven to 350°. Grease an 8 x 11 casserole dish. Set aside.
2. In a medium bowl, combine mashed sweet potatoes, eggs, agave, butter, vanilla, and cinnamon. Stir. Pour into prepared dish. Spread evenly.
3. Prepare topping below.
Topping
2/3 cup Madhava’s Light Agave
1 cup pecans (chopped)
1/3 cup whole wheat flour
¼ teaspoon ground cinnamon
Directions:
1. In a small bowl combine all ingredients.
2. Drop by spoonful evenly across surface of potatoes.
3. Spread lightly with spoon. Bake uncovered for 30-35 minutes.
Recipe courtesy of Anne Astle from her book: “Everyday Agave” – Recipes for healthy, everyday eating using a low-glycemic sweetener! "Everyday Agave" can be purchased at www.everydayagave.com