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Cranberry Orange Sauce 

Ingredients: 

1 12-ounce bag of fresh cranberries
1 cup agave syrup
1 cup orange juice or water 
Optional:  Orange zest of one orange 

Directions: 

0. Add all ingredients to a saucepan, and simmer on low heat for 15 minutes, or until cranberries are totally soft. 
0. Pour into a dish and set in refridgerator for an hour or more.  The sauce will thicken as it cools.   

This recipe comes from Jennifer Baccellieri’s upcoming cookbook, “The Agave Syrup Cookbook:  A Complete Guide to Agave Nectar for Desserts and Beyond” .