Agave Nectar Recipes
Tempeh Teriyaki
Recipe courtesy of Dining in the Raw by Rita Romano.
8 oz. package tempeh
¼ cup tamari
¼ cup sake
2 tbl. Madhava’s Agave Nectar Amber
2 tsp. grated ginger root
2 cloves of garlic minced
1 tbsp sesame oil
½ tsp dry mustard
Cut tempeh into 6 pieces, Combine remaining ingredients to make the teriyaki sauce. Marinate the tempeh for several hours. Broil on both sides until nicely browned. This is a good all–purpose marinade. For variety, try using tofu for seitan instead of tempeh. Broil tofu until speckled and brown.