Agave Nectar Recipes
Basic Cake Recipe
from Dining in the Raw by Rita Romano
2 cups whole wheat flour
2 cups unbleached white flour
½ tsp. Sea salt
2 Tbl. Baking powder
½ cup canola oil
1 cup Madhava’s Amber Agave Nectar
1 1/2 cups water
2 tsp vanilla extract
1 tbsp. Dried orange peel
Combine wet ingredients. Combine dry ingredients. Mix together. Bake at 350 degrees in two oiled 9in. cake pans. It takes 30-35 minutes. A knife should come out clean when cake is ready. Cool the cake completely and glaze/frost if you would like,