Agave Nectar Recipes
Agave Tomato Sauce
2 medium tomatoes
1/4 c chopped red onion
1c spinach leaves
1 clove garlic
½ c fresh basil leaves
1/4 c fresh cilantro
2 ½ tbsp tomato paste
2 tsp Madhava’s Agave nectar
1 tbsp extra virgin olive oil
pinch of rosemary and oreganoSalt and Pepper to taste
Squeeze out the tomato centers and combine all ingredients except salt, pepper and agave nectar in the food processor. Blend until you have reached the desired consistency (1-2 minutes). Add the agave nectar. Add the salt and pepper to taste.