Agave Nectar Recipes
Canned Peaches (recipe courtesy of Jen Poulson)
9 cups water
1 1/3 cups of Madhava's Light Agave Nectar (add more agave for sweeter peaches)
About 1/4 bushel of peaches
Fruit Fresh
Combine water and agave nectar. Heat mixture.
Put a teaspoon of Fruit Fresh in each jar and then add peaches. Add heated syrup mixture until it is about 1/2 inch from the top of the jar.
Process about 40 minutes in a hot water bath.
This recipe yields about 9 quarts of canned peaches.