Agave Nectar Recipes
Raspberry Sorbet
From Everyday Agave © 2007 Anne Astle. Used by permission. www.everydayagave.com
Yields 3 cups
Ingredients:
5 cups raspberries (other berries may be substituted)
3/4 cup Madhava's Light Agave
1/3 cup water
2 tablespoons lemon juice
1. Place all ingredients in a blender or food processor. Blend until smooth.
2. Pour mixture through a fine mesh strainer using a rubber spatula to press through.
3. Cover and chill.
4. Chill completely before freezing.