Agave Nectar Recipes
Lemon-Caraway Slaw
Serves 8-10 as a side dish
Ingredients:
1/4 head of red cabbage, shredded
1/4 dead of green cabbage, shredded
1 cup peeled and shredded carrots
1/2 cup lemon juice
1/4 cup flaxseed oil or safflower oil
2 tablespoons caraway seeds
1 teaspoon Madhava's Raw Agave Nectar
Pinch of sea salt
Freshly ground black peppers
1. In a large bowl, toss together shredded cabbages and carrots.
2. Place lemon juice, oil, caraway, seeds, 1/4 cup of water, and agave nectar in a blender and blend until smooth. Strain, add the liquid to the cabbage mixture, and toss together. Add the salt and pepper to taste and toss again. Taste and adjust seasonings. Slaw is best served the day it is made.
Recipe courtesy of www.greatfood.ie