Agave Nectar Recipes
No-Bake Cheesecake
From Everyday Agave © 2007 Anne Astle. Used by permission. www.everydayagave.com
9 Servings
Ingredients-Crust:
2 cups sugar-free cookie crumbs
1/4 cup butter (melted)
1. Combine cookie crumbs and butter in a small bowl. Toss to coat. Empty into an 8x8 baking dish. Press down with fork to form crust.
Ingredients-Filling:
1 envelope unflavored gelatine
2/3 cup boiling water
2 8-ounce packaged of cream cheese (softened)
1/2 cup Madhava's Light Agave
1 teaspoon vanilla
1. In a small bowl, combine boiling water and gelatine. Stir gelatine to completely dissolve. Set aside.
2. In a medium bowl, beat cream cheese, agave, and vanilla until smooth. Gradually beat in gelatine mixture. Pour over crust.
3. Refrigerate until set (approx. 3 hours). Cut into squares. Top with berries or berry sauce if desired.