Agave Nectar Recipes
Frozen Cafe Mocha
From Everyday Agave © 2007 Anne Astle. Used by permission. www.everydayagave.com
2 Servings
Ingredients:
1 cup milk or unsweetened soy milk
1/3 cup Madhava's Light Agave Nectar
2 tablespoons cocoa powder
1 tablespoon instant coffee
1 teaspoon vanilla extract
2 cups of ice
1. Add ingredients to a blender in order listed.
2. Blend on high until mixture is slushy.
3. Garnish with whipped cream (recipe follows) and/or chocolate syrup, if desired.