Agave Nectar Recipes
Sweet Black Tea
Takes 10 minutes, makes 1 gallon
Ingredients:
12 black tea bags
6 cups boiling water; plus additional cold water
2/3cup to 1 cup Madhava's Light Agave Nectar
Ice
Lemon wedges or fresh mint sprigs (optional)
1. Place tea bags in a large heat-proof 1-gallon pitcher.
2. Add boiling water and steep for 5 minutes.
3. Spoon out the tea bags and squeeze them into the tea, then discard tea bags.
4. Stir in 2/3-cup agave.
5. Add enough cold water to fill the pitcher.
6. Taste and adjust sweetness with remaining agave and water.
7. To serve, pour over ice and garnish with lemon wedges or fresh mint
Recipe courtesy of our customers