Qualities of Agave Nectar compared to Honey
| Agave Nectar |
Honey |
| New! Contemporary. |
Probably the oldest natural food we have.
Centuries of lore and use as man's only sweetener. Used as one of the very first medicines and wound treatments as well.
Honey has a history and historical significance second to none. |
Flavor - Very Consistent, mild flavor appeals to all.
Satisfying, pleasant sweetneness. |
Much variation of flavor. Unique flavors found nowhere else.
Dominant flavors limit appeal and use for some. |
Its versatility of use.
Suitable for any sweetening need. |
Suitable for many uses, but flavors do not appeal or lend themselves to more varied use for all. |
Ease of Use
Fluid, POURS Easily
Dissolves readily, even in cold drinks. |
Thick rich quality, elegant or special feel.
More difficult to dispense, slower to pour or dissolve. |
| Long shelf life, will not crystallize. |
Limited shelf life before solidifying.
Crystallization regarded as indication of unrefined naturalness. |
Kosher, Organic Certification.
Certified purity. |
Contains pollens and nutritional qualities nectar lacks. Has the aura of purity, wholesomeness and food value. |
| High fructose level, low glycemic index-32. More suitable for special diets. Composed of gentle to our system simple sugars. |
Lower levels of fructose, glycemic index-58. Composed of gentle to our system simple sugars. |
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